Starbucks Cake Pops
Delightful cake pops that recreate the beloved Starbucks treat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 can frosting (any flavor)
- Chocolate melts or candy coating
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the chocolate cake according to package instructions. Allow it to cool completely.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Melt the chocolate melts or candy coating in a microwave.
- Dip the tip of each lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip each cake pop into the chocolate coating, then sprinkle with optional sprinkles.
- Place the cake pops upright in a styrofoam block to dry completely.
Notes
For a sugar-free version, use stevia, monk fruit, or allulose in your frosting. Avoid honey and maple syrup.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/starbucks-cake-pops/