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Red Velvet Cupcakes

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Delightful Red Velvet Cupcakes with a hint of cocoa and creamy frosting, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool completely before frosting.
  8. Top with cream cheese frosting and enjoy!

Equipment

Notes

For sugar-free alternatives, consider using stevia, monk fruit, or allulose. Avoid honey and maple syrup.

Nutrition

Find it online: https://www.glutenfreez.com/red-velvet-cupcakes/