Oreo Icebox Cake
A nostalgic dessert that combines creamy whipped cream and crunchy Oreo cookies, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Optional toppings: Chocolate shavings, crushed Oreos, fresh berries
Instructions
- Whip heavy cream, powdered sugar, and vanilla in a chilled bowl until stiff peaks form. Avoid overwhipping.
- Spread a thin layer of whipped cream in a rectangular dish.
- Place Oreos side by side for the first layer, pressing gently to stabilize.
- Spread another layer of whipped cream evenly.
- Repeat the cookie and cream layers until finished.
- Top with a final layer of cream.
- Cover and refrigerate for at least 240–360 minutes or overnight.
- Garnish with crushed Oreos, chocolate shavings, or berries before slicing. Serve chilled.
Notes
Ensure to chill your mixing bowl and beaters before whipping cream for optimal fluffiness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/oreo-icebox-cake/