Print

Oreo Icebox Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nostalgic dessert that combines creamy whipped cream and crunchy Oreo cookies, perfect for any gathering.

Ingredients

Scale
  • 24 Oreo cookies
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional toppings: Chocolate shavings, crushed Oreos, fresh berries

Instructions

  1. Whip heavy cream, powdered sugar, and vanilla in a chilled bowl until stiff peaks form. Avoid overwhipping.
  2. Spread a thin layer of whipped cream in a rectangular dish.
  3. Place Oreos side by side for the first layer, pressing gently to stabilize.
  4. Spread another layer of whipped cream evenly.
  5. Repeat the cookie and cream layers until finished.
  6. Top with a final layer of cream.
  7. Cover and refrigerate for at least 240–360 minutes or overnight.
  8. Garnish with crushed Oreos, chocolate shavings, or berries before slicing. Serve chilled.

Notes

Ensure to chill your mixing bowl and beaters before whipping cream for optimal fluffiness.

Nutrition