Milk Caramel
A nostalgic and easy recipe for homemade Milk Caramel, perfect for drizzling over desserts or enjoying on its own.
- Prep Time: 5 minutes
- Cook Time: 90 minutes
- Total Time: 95 minutes
- Yield: 1 jar 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
Scale
- 1 can sweetened condensed milk
- Water
Instructions
- Pour the sweetened condensed milk into a small saucepan.
- Fill the empty can with water and add it to the pan.
- Heat the mixture over medium-low heat, stirring frequently to prevent sticking.
- Cook for about 60 to 90 minutes or until it reaches a caramel color and thickened consistency.
- Remove from heat and allow it to cool before using.
- Store in an airtight container in the refrigerator.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit to achieve a similar sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 200
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/milk-caramel/