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Homemade Fried Ice Cream

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Delightful fried ice cream with a crispy coating that brings nostalgia and joy.

Ingredients

Scale
  • 1 pint of ice cream (your choice)
  • 2 cups cornflakes, crushed
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Chocolate sauce (for drizzling)
  • Whipped cream (for serving)

Instructions

  1. Scoop ice cream into small balls and freeze until solid, about 120 minutes.
  2. Mix crushed cornflakes with cinnamon in a shallow dish.
  3. Add flour into another bowl.
  4. Combine beaten eggs with vanilla in a third bowl.
  5. Roll each ice cream ball first in flour.
  6. Dip each ball in the egg mixture.
  7. Coat with the cornflake mixture.
  8. Freeze the coated balls for an additional 30 minutes.
  9. Heat oil in a deep pan over medium heat.
  10. Fry the ice cream balls for a few seconds until golden brown.
  11. Remove and drain on paper towels.
  12. Serve immediately with chocolate sauce and whipped cream.

Notes

Ensure ice cream balls are fully frozen before frying for the best texture.

Nutrition

Find it online: https://www.glutenfreez.com/fried-ice-cream/