Delicious Zucchini Bars
A delightful treat combining the earthy sweetness of zucchini with nostalgic baked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan and line it with parchment paper.
- Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl.
- Combine applesauce, vegetable oil, and granulated sugar until smooth in a large bowl.
- Add the eggs one at a time, beating well after each addition.
- Stir in the grated zucchini and vanilla extract until just combined.
- Fold the dry ingredients into the wet ingredients until just mixed.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
Use fresh zucchini for the best flavor and texture. Don’t forget to grate the zucchini before adding it to the batter.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/zucchini-bars/