Oven-Baked Yellow Squash
A simple and delicious way to enjoy the comforting flavors of yellow squash, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squash
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the yellow squash into 1/4 inch rounds.
- Toss the squash slices in a bowl with olive oil, salt, pepper, and garlic powder (if using).
- Arrange the squash slices in a single layer on a baking sheet.
- Bake for about 15-20 minutes, flipping halfway through, until they are golden and tender.
- Sprinkle with grated Parmesan cheese before serving, if desired.
Notes
To keep your yellow squash fresh, store it in a paper bag in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/yellow-squash/