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Yellow Squash Chips

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Crispy and flavorful baked yellow squash chips, paired with a tangy herb dip, perfect for a healthy snack.

Ingredients

Scale
  • 4 yellow squash, sliced into 1/8-inch rounds
  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 1/4 cups parmesan, finely grated
  • 1/2 teaspoon smoked paprika
  • 1/2 cup sour cream
  • 2 teaspoons lemon juice
  • 2 teaspoons cilantro, freshly minced
  • 1/4 teaspoon freshly cracked black pepper

Instructions

  1. Preheat your oven to 425°F and position a rack in the upper third of the oven.
  2. Slice your yellow squash into 1/8-inch rounds using a mandoline or sharp knife.
  3. Pat the squash slices dry with paper towels to remove excess moisture.
  4. Toss the squash slices in a large bowl with the olive oil and garlic salt until evenly coated.
  5. Arrange the oiled squash slices in a single layer on a baking sheet.
  6. Combine the finely grated parmesan with the smoked paprika in a small bowl.
  7. Top each squash slice generously with the cheese mixture.
  8. Bake for 10-15 minutes, until the squash is tender and the cheese is golden brown.
  9. Remove from the oven and let cool for 2-3 minutes.
  10. Whisk together the sour cream, lemon juice, minced cilantro, and cracked black pepper in a small bowl.
  11. Transfer the warm squash chips to a serving platter and serve with the herb dip.

Notes

Store any leftovers in an airtight container for up to 2 days. Reheat at 350°F for 5-10 minutes for optimal crispiness.

Nutrition

Find it online: https://www.glutenfreez.com/yellow-squash-chips/