White Sauce Pizza
Enjoy a comforting White Sauce Pizza with a creamy sauce and customizable toppings, perfect for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup white sauce (alfredo or béchamel)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup cooked chicken (optional)
- 1 cup vegetables (e.g., spinach, mushrooms, bell peppers)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., basil, oregano) for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the white sauce evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the sauce.
- Add your choice of cooked chicken and vegetables on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Remove from the oven, garnish with fresh herbs, slice, and serve hot.
Notes
Use fresh ingredients for best flavor and texture. Opt for seasonal vegetables and experiment with additional herbs in the sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/white-sauce-pizza/