White Chocolate Covered Strawberries
Delightful strawberries coated in smooth white chocolate, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup white chocolate chips
- 1 tablespoon coconut oil (optional, for drizzle and shine)
Instructions
- Wash the strawberries under cool water and gently pat them dry with a paper towel.
- Prepare a baking sheet by lining it with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth.
- Add coconut oil if desired, stirring until well combined for a glossy finish.
- Dip each strawberry into the melted white chocolate, ensuring they are fully coated.
- Place the dipped strawberries on the parchment-lined baking sheet.
- Drizzle additional white chocolate over the strawberries if desired for decoration.
- Refrigerate the strawberries for 30 minutes or until the chocolate sets.
Notes
For a twist, consider using sugar substitutes for those watching their sugar intake.
Nutrition
- Serving Size: 2 strawberries
- Calories: 250
- Sugar: 15g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg