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White Chocolate Covered Strawberries

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Delightful strawberries coated in smooth white chocolate, perfect for any celebration.

Ingredients

Scale
  • 1 pound fresh strawberries
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil (optional, for drizzle and shine)

Instructions

  1. Wash the strawberries under cool water and gently pat them dry with a paper towel.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Melt the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth.
  4. Add coconut oil if desired, stirring until well combined for a glossy finish.
  5. Dip each strawberry into the melted white chocolate, ensuring they are fully coated.
  6. Place the dipped strawberries on the parchment-lined baking sheet.
  7. Drizzle additional white chocolate over the strawberries if desired for decoration.
  8. Refrigerate the strawberries for 30 minutes or until the chocolate sets.

Notes

For a twist, consider using sugar substitutes for those watching their sugar intake.

Nutrition