White Chicken Chili
A comforting and creamy twist on traditional chili featuring tender shredded chicken, white beans, and a blend of spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, lime juice
Instructions
- Combine cooked chicken, white beans, corn, onion, garlic, green chilies, chicken broth, cumin, chili powder, salt, and pepper in a slow cooker or large pot.
- Cook if using a slow cooker, on low for 360-480 minutes or on high for 180-240 minutes. If using stovetop, bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning to taste.
- Serve hot, topped with optional avocado, cilantro, and a squeeze of lime juice.
Notes
Prep the chicken and beans ahead for quicker assembly. Letting the chili rest before serving enhances the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/white-chicken-chili/