Watermelon Sorbet
A refreshing and creamy dessert capturing the essence of summer with the natural sweetness of watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- Watermelon
- Lemon juice (optional)
Instructions
- Cut the watermelon into chunks and freeze them.
- Place the frozen watermelon in a blender or food processor.
- Blend until creamy.
- Add lemon juice if desired and blend again.
- Serve immediately or freeze for a firmer texture.
Notes
For a unique twist, consider adding fresh mint or basil. Use ripe watermelon for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/watermelon-sorbet/