Watermelon Ice Cream
A refreshing summer dessert that combines creamy richness with the vibrant flavor of sweet watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, pureed
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
Instructions
- Combine in a large bowl the pureed watermelon, heavy cream, and sweetened condensed milk.
- Mix well until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 240 minutes or until solid.
- Scoop and serve for a refreshing summer dessert.
Notes
For those watching their sugar intake, stevia, monk fruit, or allulose can work as excellent substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/watermelon-ice-cream/