Watermelon Feta Salad
A refreshing summer salad combining sweet watermelon and tangy feta cheese, perfect for picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Combine the cubed watermelon, crumbled feta, chopped basil, and chopped mint in a large bowl.
- Whisk together honey and lime juice in a small bowl until well mixed.
- Drizzle the honey-lime dressing over the watermelon mixture.
- Toss gently to combine, and season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for a refreshing snack.
Notes
Best enjoyed fresh; can be stored in an airtight container for up to 2 days, but textures may change.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/watermelon-feta-salad/