Print

Vietnamese Spring Rolls: A Fresh and Flavorful Recipe for Your Culinary Adventure

Vietnamese Spring Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and flavorful recipe for your culinary adventure.

Ingredients

Scale
  • 8 rice paper wrappers
  • 1 cup cooked shrimp, sliced
  • 1 cup vermicelli noodles, cooked
  • 1 cup lettuce leaves, shredded
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup carrots, julienned
  • 1/4 cup peanut sauce for dipping

Instructions

  1. Prepare all ingredients by slicing the shrimp, cooking the vermicelli noodles, and shredding the lettuce and carrots.
  2. Soak a rice paper wrapper in warm water for about 10-15 seconds until it becomes soft.
  3. Lay the softened wrapper on a clean surface and place a small amount of shrimp, vermicelli noodles, lettuce, mint, cilantro, and carrots in the center.
  4. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top.
  5. Repeat the process with the remaining wrappers and filling ingredients.
  6. Serve the spring rolls with peanut sauce for dipping.

Notes

  • Make sure to keep the rice paper wrappers covered with a damp cloth to prevent them from drying out.
  • Feel free to customize the filling with other vegetables or proteins as desired.

Nutrition

Find it online: https://www.glutenfreez.com/vietnamese-spring-rolls-recipe/