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Hearty Vegetable Soup

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A comforting vegetable soup filled with rich flavors and nutrients, perfect for cozy gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, green beans)
  • 1 cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Fresh herbs (e.g., thyme, parsley) for garnish
  • Bread for serving

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the vegetable broth and mixed vegetables to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.
  5. Stir in the heavy cream or coconut milk. Season with salt and pepper to taste.
  6. Cook for an additional 5 minutes on low heat.
  7. Serve hot, garnished with fresh herbs and paired with bread.

Notes

For a creamy texture, blend a portion of the soup and return it to the pot. Use fresh herbs for enhanced flavor.

Nutrition

Find it online: https://www.glutenfreez.com/vegetable-soup/