Vegan Ranch-Style Eggs
A delightful plant-based twist on ranch-style eggs, featuring layers of black beans, fresh veggies, and creamy avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Vegan
Ingredients
- Corn tortillas
- Black beans
- Avocado
- Tomato sauce
- Onion
- Bell pepper
- Jalapeño
- Cumin
- Salt
- Cilantro
Instructions
- Heat the black beans in a saucepan and season with cumin and salt.
- Sauté chopped onion, bell pepper, and jalapeño in a separate pan until softened.
- Heat corn tortillas on a skillet until warm.
- Assemble by placing a tortilla on a plate, adding a layer of black beans, then topping with sautéed vegetables and a drizzle of tomato sauce.
- Add slices of avocado and garnish with chopped cilantro before serving.
Notes
Use fresh vegetables for the best flavor. Adjust spice levels based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/vegan-ranch-style-eggs-vegan-eggs/