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Vegan Cheesecake Brownies Gluten-Free Delight

Vegan Cheesecake Brownies Gluten-Free
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Deliciously rich and creamy vegan cheesecake brownies that are gluten-free, perfect for dessert lovers.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cashews, soaked and drained
  • 1/4 cup coconut cream
  • 1/4 cup maple syrup (for cheesecake layer)
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, almond milk, vanilla extract, baking soda, and salt until well combined.
  3. Pour the brownie batter into the prepared baking pan and spread evenly.
  4. In a blender, combine soaked cashews, coconut cream, maple syrup, and lemon juice. Blend until smooth and creamy.
  5. Pour the cheesecake mixture over the brownie layer and swirl with a knife to create a marbled effect.
  6. Bake for 25-30 minutes or until the edges are firm and the center is slightly soft.
  7. Allow to cool completely before slicing into squares.

Notes

  • For best results, soak cashews for at least 4 hours.
  • Store leftovers in an airtight container in the refrigerator.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://www.glutenfreez.com/vegan-cheesecake-brownies-gluten-free-delight/