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Vanilla Oatmeal Latte Cookies

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Delicious cookies fusing warm oatmeal flavors with rich coffee and vanilla notes, perfect for any occasion.

Ingredients

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  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon instant coffee granules
  • 1/4 cup milk
  • Optional: chocolate chips or walnuts

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  3. Beat in the egg and vanilla extract until thoroughly combined.
  4. Mix the rolled oats, flour, baking soda, salt, and instant coffee granules in another bowl until well combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until combined.
  6. Fold in any optional ingredients like chocolate chips or walnuts for added texture.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Allow cooling on a wire rack before serving.

Notes

For a healthier alternative, consider using sugar substitutes. Chilling the dough can yield thicker cookies.

Nutrition

Find it online: https://www.glutenfreez.com/vanilla-oatmeal-latte-cookies/