Easy Tzatziki Sauce
A creamy and zesty Greek condiment perfect for salads or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture.
- Combine in a bowl the Greek yogurt, grated cucumber, olive oil, lemon juice, and minced garlic.
- Mix well and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a unique twist, add fresh dill or mint. Use cold ingredients for a refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/tzatziki-sauce/