Print

Tuscan White Bean Skillet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and hearty Tuscan dish featuring white beans, fresh spinach, and tomatoes, perfect for nourishing the body and soul.

Ingredients

Scale
  • 1 can white beans (cannellini or great northern)
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the diced tomatoes and cook for a few minutes until heated through.
  4. Add the white beans, and cook until warmed.
  5. Stir in the fresh spinach and cook until wilted.
  6. Reduce heat and slowly mix in the heavy cream, stirring until combined.
  7. Season with salt and pepper to taste.
  8. Serve warm and garnish with grated Parmesan if desired.

Notes

Use fresh spinach for better texture and flavor. Can be made vegan by substituting heavy cream with a plant-based option.

Nutrition

Find it online: https://www.glutenfreez.com/tuscan-white-bean-skillet/