Tomato Compound Butter
A rich and flavorful compound butter made with ripe tomatoes, fresh herbs, and garlic, perfect for enhancing various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup tomato jam
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- Flaky sea salt to taste
- Crusty bread for serving
Instructions
- Combine the softened butter, tomato jam, chopped thyme, and minced garlic in a mixing bowl.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a piece of parchment paper and shape it into a log.
- Roll it up tightly and refrigerate until firm.
- Slice the compound butter and slather it on warm crusty bread.
- Sprinkle with flaky sea salt and enjoy.
Notes
For people with diabetes, consider using sugar-free alternatives for the jam. Use quality ingredients for the best results.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/tomato-compound-butter/