Tomato Basil Chicken
A comforting and flavorful dish featuring tender chicken breasts in a creamy tomato and basil sauce, perfect for busy weeknights and family dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- In a separate bowl, mix together tomato sauce, heavy cream, Parmesan cheese, garlic, salt, and pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cook on low for 360-480 minutes or until the chicken is cooked through and tender.
- Before serving, stir in the fresh basil leaves.
- Serve warm over pasta or rice.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat gently in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.glutenfreez.com/tomato-basil-chicken/