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Tiramisu French Toast

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A delightful blend of classic French toast and indulgent Italian tiramisu, perfect for special breakfasts.

Ingredients

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  • 1/2 cup heavy cream (cold)
  • 2 tablespoons granulated sugar
  • 1/2 cup mascarpone (softened)
  • 1 tablespoon coffee liqueur
  • 1 cup milk
  • 3 large eggs
  • 1/4 cup coffee
  • 1 teaspoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 6 slices thick-cut white bread

Instructions

  1. Whisk together the heavy cream, granulated sugar, and mascarpone in a medium bowl until smooth.
  2. Add the coffee liqueur, milk, eggs, and 1/4 cup of coffee. Whisk until fully combined.
  3. Stir in the cocoa powder and vanilla extract until well mixed.
  4. Dip each slice of thick-cut white bread into the mixture, ensuring it’s well soaked but not falling apart.
  5. Melt 1 tablespoon of butter in a skillet over medium heat.
  6. Place the soaked bread in the skillet and cook for about 3-4 minutes on each side until golden brown.
  7. Melt the remaining butter in the skillet and repeat with the remaining slices of bread.
  8. Serve warm, dusted with cocoa powder and a sprinkle of sugar, drizzling with extra coffee if desired.

Notes

For diabetes, consider sugar substitutes like stevia or monk fruit and avoid honey or maple syrup.

Nutrition

Find it online: https://www.glutenfreez.com/tiramisu-french-toast/