Teriyaki Chicken Egg Rolls
Enjoy a fusion of Japanese and Chinese flavors with these delightful Teriyaki Chicken Egg Rolls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free Optional
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 1 cup coleslaw mix
- 1/4 cup green onions, chopped
- 12 egg roll wrappers
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix in a bowl the shredded chicken, teriyaki sauce, coleslaw mix, and green onions.
- Lay an egg roll wrapper on a clean surface, and place about 2 tablespoons of the chicken mixture in the center.
- Fold in the sides and roll up tightly.
- Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and season with salt and pepper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve with additional teriyaki sauce for dipping.
Notes
For a healthier twist, consider using sugar substitutes like stevia or monk fruit.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/teriyaki-chicken-egg-rolls/