Taco Sticks
A delightful fusion of traditional tacos and finger food, filled with seasoned ground beef, gooey cheese, and fresh toppings, all wrapped up in a crispy tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Ingredients
Scale
- 4 tortillas
- 1 cup cheese (shredded)
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup sour cream
- 1 cup lettuce (shredded)
- 1 tomato (diced)
- 1/2 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned. Add taco seasoning according to package instructions.
- Place a tortilla on a flat surface, and sprinkle cheese in the center. Add a few spoonfuls of the seasoned beef mixture.
- Fold the sides of the tortilla over the filling, then roll it up into a stick shape.
- Place the taco sticks on a baking sheet and bake for 10-15 minutes, until golden and crispy.
- Serve with sour cream, lettuce, tomato, and salsa.
Notes
Use fresh ingredients for the best flavor. Experiment with spices for added kick.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/taco-sticks/