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Classic T Bone Steak with Herb Butter

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A succulent T-bone steak paired with aromatic herb butter, perfect for family gatherings or special occasions.

Ingredients

Scale
  • 1 T-bone steak (about 1.5 inches thick)
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 2 cloves garlic (smashed)
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Take the T-bone steak out of the fridge 30 minutes before cooking to bring it to room temperature.
  2. Pat the steak dry with paper towels and season both sides generously with salt and pepper.
  3. Heat olive oil in a heavy skillet over medium-high heat until shimmering.
  4. Carefully place the steak in the pan and let it sear undisturbed for about 4-5 minutes.
  5. Flip the steak gently using tongs.
  6. Add butter, garlic, rosemary, and thyme to the pan after flipping the steak.
  7. Tilt the skillet slightly and spoon the melted butter over the steak repeatedly.
  8. Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes.
  9. Mix chopped parsley into the remaining butter while the steak rests.

Notes

Resting the steak is essential for juicy meat. Use fresh herbs for the best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/t-bone-steak-with-herb-butter/