Sushi Bake
A delightful fusion dish combining the comfort of baked rice with the essence of sushi, perfect for family gatherings and casual dinners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 4 cups cooked sushi rice
- 2 cups imitation crab (chopped)
- 1/2 cup Kewpie mayonnaise
- 1/4 cup furikake seasoning
- Optional garnishes: nori sheets, green onions, avocado slices
Instructions
- Prepare sushi rice by rinsing it until the water is clear. Cook according to instructions.
- Mix warm rice with rice vinegar, sugar, and salt; let cool.
- Combine imitation crab with Kewpie mayonnaise and Sriracha in a bowl.
- Preheat oven to 450°F. Brush baking dish with oil and layer sushi rice evenly.
- Sprinkle half of the furikake over the rice. Spread imitation crab mixture on top and finish with the remaining furikake.
- Bake for about 15 minutes until golden brown.
- Garnish with green onions and avocado if desired before serving.
Notes
For sugar substitutes, consider Stevia, Monk fruit, or Allulose for a diabetes-friendly option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/sushi-bake/