Sushi Appetizer with Prosciutto and Burrata
A delightful fusion of Italian flavors and sushi, combining creamy burrata, salty prosciutto, and tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- Prosciutto
- Burrata cheese
- Sun-dried tomatoes
- Fresh basil
- Balsamic glaze
Instructions
- Lay a slice of prosciutto flat.
- Place a small amount of burrata cheese in the center.
- Add sun-dried tomatoes and a few basil leaves on top.
- Wrap the prosciutto around the filling to create a roll.
- Drizzle with balsamic glaze before serving.
Notes
Use fresh, high-quality ingredients for the best results. Assemble rolls shortly before serving for maximum freshness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/sushi-appetizer/