Crispy Sun-Dried Tomato Bruschetta
A vibrant appetizer featuring crispy bread topped with sun-dried tomatoes, garlic, and fresh basil, making it a perfect starter for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or French bread
- Sun-dried tomatoes
- Fresh basil
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2 inch slices and arrange them on a baking sheet.
- Brush both sides with olive oil and season with salt and pepper.
- Toast in the oven for about 10-12 minutes or until golden and crispy.
- Mix chopped sun-dried tomatoes, minced garlic, and fresh basil in a bowl.
- Top each toasted slice with the sun-dried tomato mixture.
- Sprinkle with grated Parmesan cheese if desired.
- Serve immediately and enjoy!
Notes
Use high-quality olive oil for the best flavor. Toast extra time for crispiness if needed. Enjoy fresh for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/sun-dried-tomato-bruschetta/