Print

Thanksgiving Stuffing Balls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful orbs of savory goodness that encapsulate the flavors of the holiday season.

Ingredients

Scale
  • 1 loaf (about 14 oz) day-old bread, cut into small cubes (about 8 cups)
  • 1 stick (½ cup) unsalted butter
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 2 tsp poultry seasoning (or 1 tsp sage + 1 tsp thyme)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup fresh parsley, chopped
  • 2 large eggs, lightly beaten
  • 1½ cups chicken or turkey broth (add more if needed)
  • ½ cup grated Parmesan cheese (optional, for extra flavor)

Instructions

  1. Prepare Bread Base: Spread bread cubes on a baking sheet.
  2. Toast: Toast in a 300°F (150°C) oven for 10–12 minutes until dry but not browned. Set aside.
  3. Cook Veggies: In a large skillet, melt the butter over medium heat.
  4. Sauté: Add onion, celery, and garlic; sauté until soft and fragrant (about 6–8 minutes).
  5. Mix Stuffing: In a large bowl, combine toasted bread, cooked vegetables, poultry seasoning, salt, pepper, parsley, and Parmesan (if using).
  6. Stir in Eggs: Stir in eggs.
  7. Add Broth: Slowly pour in broth, mixing until the bread is moist and holds together when pressed (not soggy).
  8. Shape the Balls: With damp hands, form the mixture into balls about the size of a golf ball.
  9. Place on Baking Sheet: Place on a greased or parchment-lined baking sheet.
  10. Preheat Oven: Preheat oven to 375°F (190°C).
  11. Bake: Bake for 20–25 minutes, until golden brown and crisp on the outside.

Notes

For a healthier option, consider using sugar substitutes for any added sweetness.

Nutrition

Find it online: https://www.glutenfreez.com/stuffing-balls/