Strawberry Upside Down Cake
A warm and inviting dessert featuring caramelized strawberries atop a fluffy vanilla cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a 9-inch round cake pan over low heat and stir in brown sugar until dissolved.
- Arrange sliced strawberries on top of the brown sugar mixture.
- Combine flour, granulated sugar, baking powder, and salt in a mixing bowl.
- Whisk together milk, eggs, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Pour the cake batter over the strawberries in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes, then carefully invert onto a serving plate.
- Serve warm with whipped cream or ice cream.
Notes
Choose fresh, ripe strawberries for the best flavor. Allow cake to cool in the pan for clean inversion.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/strawberry-upside-down-cake/