No-Bake Strawberry Tiramisu
A delightful no-bake dessert that combines creamy mascarpone, fresh strawberries, and whipped cream for a perfect summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of ladyfingers
- 2 cups of heavy whipping cream
- 1 cup of mascarpone cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of fresh strawberries, sliced
- 1/2 cup of brewed coffee or espresso (optional)
- Cocoa powder for dusting (optional)
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Fold in the mascarpone cheese gently until combined.
- Dip each ladyfinger into the coffee briefly if using, then layer them at the bottom of a dish.
- Spread a layer of the whipped cream mixture over the ladyfingers.
- Add a layer of sliced strawberries on top of the cream.
- Repeat the layers until the dish is filled, finishing with a layer of cream.
- Refrigerate for at least 240 minutes or overnight to set.
- Dust with cocoa powder before serving, if desired.
Notes
Ensure your heavy cream is cold for best whipping results. Don’t skip the refrigeration step — it’s crucial for flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/strawberry-tiramisu/