Strawberry Spinach Salad with Poppyseed Dressing
A vibrant salad featuring fresh strawberries and spinach, topped with a creamy poppyseed dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–5 cups fresh baby spinach
- 1–2 cups fresh strawberries (sliced)
- ½ cup toasted pecans (chopped)
- ½ cup crumbled feta cheese
- ¼ medium red onion (thinly sliced)
- ½ cup poppyseed dressing
Instructions
- Wash and dry spinach; place in a large bowl.
- Slice strawberries and onions; toast pecans lightly.
- Combine spinach, strawberries, onions, pecans, and feta in the bowl.
- Drizzle poppyseed dressing over salad and toss gently.
- Serve immediately, garnishing with extra pecans or strawberries if desired.
Notes
Avoid using honey or maple syrup in the dressing to keep the salad diabetic-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/strawberry-spinach-salad/