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Strawberry Pineapple Sorbet

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A refreshing homemade dessert that combines sweet strawberries and tangy pineapple for a perfect summer treat.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled
  • 2 cups fresh pineapple, chopped
  • 1/2 cup sugar
  • 1 tablespoon lemon juice

Instructions

  1. Combine fresh strawberries, pineapple, sugar, and lemon juice in a blender.
  2. Blend until smooth.
  3. Pour the mixture into a shallow dish and freeze for about 120-180 minutes, stirring every 30 minutes until the sorbet is firm but scoopable.
  4. Scoop and serve in bowls or cones. Enjoy your refreshing dessert!

Notes

For a healthier option, consider using sugar substitutes like stevia or monk fruit.

Nutrition