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Strawberry Pecan Poppy Seed Chicken Salad

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A delightful fusion of sweet strawberries, savory chicken, and crunchy pecans, perfect for picnics and family gatherings.

Ingredients

Scale
  • 2 c shredded chicken
  • 2 celery stalks, chopped into 1/4 in. pieces
  • 1 green onion, chopped thin
  • 5-6 large strawberries, diced
  • 1/3 c chopped pecans
  • 1/4 c mayonnaise
  • 2 T Greek yogurt, plain
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 1 T poppy seeds
  • 1/2 tsp pepper
  • Salt to taste

Instructions

  1. Cut and chop ingredients accordingly.
  2. Add all the ingredients except the strawberries into a mixing bowl.
  3. Stir to combine and evenly coat the ingredients.
  4. Add more mayo or yogurt to adjust to your desired consistency.
  5. Fold in strawberries. Alternatively, you can wait until just before serving to add the strawberries if serving at a later time.
  6. Serve the salad immediately or chill it for about 10-20 minutes before serving.

Notes

Chill before serving to enhance flavors. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-pecan-poppy-seed-chicken-salad/