Strawberry Panna Cotta
A luscious Italian dessert featuring creamy panna cotta paired with vibrant strawberry sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1 packet unflavored gelatin
- 1 teaspoon vanilla extract
- 1 cup strawberries (fresh or frozen)
- 2 tablespoons lemon juice
Instructions
- Heat the heavy cream and sugar in a saucepan over medium heat until the sugar dissolves.
- Sprinkle gelatin over 2 tablespoons of water in a small bowl and let it bloom for about 5 minutes.
- Stir the bloomed gelatin into the warm cream mixture until fully dissolved.
- Add the vanilla extract and stir well.
- Pour the mixture into molds and refrigerate until set, at least 4 hours.
- Blend strawberries with lemon juice and sugar to taste, then strain if desired, for a smooth sauce.
- Unmold the panna cotta onto plates and drizzle with strawberry sauce before serving.
Notes
For a sugar-free option, consider using stevia or monk fruit as sugar substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/strawberry-panna-cotta/