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Strawberry Crunch Blondies

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Delightful Strawberry Crunch Blondies combining buttery flavor with sweet strawberries and a crunchy topping, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup strawberry shortcake crunch (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix in a large bowl the melted butter, brown sugar, and granulated sugar until combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. Whisk in another bowl the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the white chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool slightly, then sprinkle with strawberry shortcake crunch on top before serving.

Notes

For added flavor, consider folding in fresh chopped strawberries.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-crunch-blondies/