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Strawberry Cream Mimosa

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A delightful drink combining fresh strawberries and raspberries with bubbly champagne, perfect for celebrations and brunches.

Ingredients

Scale
  • 24 oz frozen raspberries
  • 1½ cups fresh or frozen strawberries
  • ¾ cup sugar or 6-7 packets Sweet’N Low
  • 1 tbsp honey
  • 1 cup half and half cream
  • 1 tsp pure vanilla extract
  • 2 bottles sparkling champagne (or non-alcoholic sparkling wine, sparkling cider, or ginger ale)

Instructions

  1. Combine frozen raspberries and diced or frozen strawberries in a medium saucepan over low to medium heat.
  2. Heat the berries until they become soft and soupy, about 10 minutes.
  3. Stir in sugar or your preferred sweetener, adjusting the amount to taste. Add honey and heat for another 5 minutes.
  4. Allow the berry mixture to cool slightly.
  5. Transfer the berries to a blender and puree until smooth.
  6. Strain the puree through a fine-mesh strainer to remove seeds, pressing gently to extract liquid.
  7. Run a small amount of half-and-half through the strainer for remaining liquid.
  8. Combine the strained liquid with the remaining cream and stir in vanilla extract.
  9. Pour the mixture into an ice cube tray and freeze for at least 240 minutes.
  10. Pour chilled sparkling champagne into glasses and add frozen strawberry cream cubes. Serve immediately.

Notes

Customize sweetness with sugar substitutes for a healthier version.

Nutrition

Find it online: https://www.glutenfreez.com/strawberry-cream-mimosa/