Strawberry Cream Cheese Icebox Cake
A delightful and easy no-bake dessert combining fresh strawberries, creamy filling, and crisp cookies, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream or Cool Whip
- 1 package of crispy cookies (like graham crackers or vanilla wafers)
Instructions
- Beat together the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Layer the cookies on the bottom of a rectangular dish.
- Spread a layer of the cream cheese filling over the cookies, then add a layer of sliced strawberries.
- Repeat the layers (cookies, filling, strawberries) until you reach the top of the dish, ending with a layer of cream cheese filling.
- Cover and refrigerate for at least 240 minutes or overnight to allow the flavors to meld.
- Serve chilled and enjoy your dessert!
Notes
Garnish the top with whole strawberries for an attractive finish. Allowing the cake to chill longer enhances flavor integration.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.glutenfreez.com/strawberry-cream-cheese-icebox-cake/