Strawberry Cheesecake Gelato
A delightful and creamy Strawberry Cheesecake Gelato that brings together the tanginess of cream cheese and the sweetness of fresh strawberries, perfect for summer days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 300 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon lemon juice
Instructions
- Blend the strawberries until smooth. Strain through a fine sieve to remove seeds if desired.
- Beat the cream cheese until smooth.
- Add the heavy cream, sugar, vanilla extract, milk, and lemon juice. Mix until well combined.
- Stir in the strawberry puree.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 240 minutes or until firm.
- Serve chilled and enjoy!
Notes
For sugar-free alternatives, consider using stevia, monk fruit, or allulose.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/strawberry-cheesecake-gelato/