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Steak With Herb Butter

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A delicious and flavorful steak dish topped with homemade herb butter, perfect for any occasion.

Ingredients

Scale
  • 2 (1 lb each) bone-in strip steaks, 1½ thick (or your steak of choice)
  • Grapeseed or vegetable oil for brushing
  • ¾ tablespoon rock salt
  • 1½ teaspoons whole black peppercorns
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried minced onion
  • ¼ teaspoon fennel seeds
  • ⅛ teaspoon red chili pepper flakes
  • Big pinch of steak seasoning (from above)
  • 1 stick (½ cup) salted butter, softened to room temperature
  • 1 tablespoon finely minced fresh rosemary
  • 1 tablespoon finely minced fresh thyme
  • 2 tablespoons chopped parsley
  • 1 garlic clove (pressed or minced)

Instructions

  1. Prepare the steak seasoning: Combine rock salt, whole black peppercorns, dried minced garlic, dried minced onion, fennel seeds, and red chili pepper flakes in a spice grinder. Whirl until finely ground.
  2. Season the steaks: Rub the steaks with grapeseed or vegetable oil. Generously coat both sides with the prepared steak seasoning, pressing it in for better flavor absorption.
  3. Make the herb butter: In a bowl, mix the softened butter with rosemary, thyme, parsley, and the pressed garlic until well combined. Roll into a log shape using plastic wrap and refrigerate until firm.
  4. Grill the steaks: Preheat the grill to high heat. Place the seasoned steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if desired.
  5. Rest and serve: Remove the steaks from the grill and let them rest for 5-10 minutes. Slice and top with a pat of herb butter. Serve immediately.

Notes

Let the steak come to room temperature before grilling for even cooking. Allow the meat to rest after grilling to keep it juicy.

Nutrition

Find it online: https://www.glutenfreez.com/steak-with-herb-butter/