Korean-Style Steak Sandwich
A juicy steak sandwich infused with a Korean-style sauce, topped with crunchy slaw and drizzled with a creamy spicy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Juicy steak
- 1/2 cup Korean-style sauce (sweet-spicy)
- 4 slices Toasted bread
- 1 cup Crunchy slaw
- 1/4 cup Creamy spicy drizzle
Instructions
- Prepare the Korean-style sauce by combining sweet and spicy ingredients.
- Cook the steak to your desired doneness and glaze it with the sauce.
- Toast the bread until golden brown.
- Assemble the sandwich by placing the glazed steak on the toasted bread, topping it with crunchy slaw and a drizzle of the creamy spicy sauce.
- Serve immediately.
Notes
Let the steak rest before slicing to retain juices. Use quality bread for the best flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/steak-sandwich/