Steak Grazing Board
A beautifully arranged Steak Grazing Board featuring tender steak, assorted cheeses, fresh vegetables, and delightful dips, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Served Cold
- Cuisine: American
- Diet: Paleo
Ingredients
- Tender steak (such as flank or ribeye)
- Assorted cheeses (cheddar, brie, gouda)
- Fresh vegetables (carrots, cherry tomatoes, cucumbers)
- Olives or pickles
- Dips (hummus, ranch dressing)
- Crackers or bread
- Fresh herbs (such as rosemary and thyme)
Instructions
- Cook the steak to your desired doneness and let it rest before slicing.
- Arrange the sliced steak on a large board or platter.
- Add sections of assorted cheeses around the steak.
- Place fresh vegetables in separate areas for color and freshness.
- Include bowls of olives or pickles for tangy flavor.
- Add dips in small bowls for guests to enjoy.
- Fill in with an assortment of crackers or sliced bread.
- Garnish the board with fresh herbs for a final touch before serving.
Notes
Allow the steak to rest after cooking to keep the juices intact. Don’t overcrowd the board for better presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/steak-grazing-board/