Easy Spring Salad with Burrata
A vibrant salad celebrating the freshness of spring with creamy burrata, mixed greens, and juicy tomatoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Mixed greens (spinach, arugula, or your choice)
- Burrata cheese
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Fresh herbs (basil or parsley, optional)
Instructions
- Combine in a large bowl the mixed greens, cherry tomatoes, cucumber, and red onion.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
- Gently toss to combine.
- Tear the burrata into pieces and place on top of the salad.
- Garnish with fresh herbs if desired.
- Serve immediately.
Notes
Use fresh herbs for the best flavor. Allow the salad to sit for a few minutes to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/spring-salad-with-burrata/