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Spring Pea and Arugula Salad

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A vibrant salad celebrating fresh spring ingredients like sweet peas and peppery arugula, perfect for family meals or gatherings.

Ingredients

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  • 1 cup fresh peas
  • 4 cups arugula
  • 1 cup sliced radish
  • 1 cup diced cucumber
  • 1 cup cubed avocado
  • 2 boiled eggs
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons fresh dill
  • 1/4 cup cream
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine fresh peas, arugula, sliced radish, diced cucumber, and cubed avocado in a large bowl.
  2. Slice the boiled eggs and add them to the salad.
  3. Whisk together cream, dill, lemon juice, salt, and pepper to create the dressing in a separate bowl.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Top with crumbled feta cheese and serve immediately.

Equipment

Notes

Use fresh ingredients for the best flavor and texture. Chill before serving to enhance the flavors.

Nutrition

Find it online: https://www.glutenfreez.com/spring-pea-arugula-salad/