Spinach and Pepperoncini Feta Dip
A creamy and tangy dip featuring feta, mozzarella, and vibrant pepperoncini, perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup Greek yogurt
- 1/2 cup diced pepperoncini
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Pita chips (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Add crumbled feta cheese, shredded mozzarella cheese, Greek yogurt, diced pepperoncini, and chopped spinach to a baking dish.
- Drizzle with olive oil, minced garlic, and season with salt and pepper.
- Mix all ingredients until well combined.
- Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.
- Serve warm with pita chips.
Notes
For the best flavor, use fresh spinach. Adjust the ingredients to your taste and consider adding sun-dried tomatoes or olives for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/spinach-pepperoncini-feta-dip/