Spinach and Pepperoncini Baked Feta Dip
A warm, cheesy dip combining feta, mozzarella, pepperoncini, and spinach, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Greek yogurt
- 1/2 cup pepperoncini, chopped
- 2 cups fresh spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- Combine feta cheese, mozzarella cheese, Greek yogurt, pepperoncini, spinach, olive oil, garlic powder, salt, and pepper in a baking dish. Mix well.
- Bake in the preheated oven for about 25-30 minutes or until the dip is bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
- Serve warm with pita chips.
Notes
Use high-quality cheese for the best flavor and avoid overmixing to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://www.glutenfreez.com/spinach-pepperoncini-baked-feta-dip/