Spicy Hatch Green Chile Steak Roll Ups
Tender steak rolled with cream cheese, cheddar cheese, and spicy Hatch green chiles for a flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Southwestern
- Diet: Carnivore
Ingredients
Scale
- 1 lb steak (flank, sirloin, or ribeye)
- 1/2 cup Hatch green chiles
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- Toothpicks or kitchen twine
Instructions
- Preheat the grill or oven to medium-high heat.
- Tenderize the steak and season it with salt and pepper.
- Spread cream cheese on top of the steak, then layer with Hatch green chiles and shredded cheddar cheese.
- Roll the steak tightly and secure with toothpicks or kitchen twine.
- Grill or bake the roll-ups for about 15-20 minutes, until the steak is cooked to desired doneness.
- Let rest for a few minutes, then slice and serve.
Notes
Choose quality steak for better flavor. Adjust the amount of Hatch green chiles for desired heat level.
Nutrition
- Serving Size: 1 roll up
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg