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Sourdough Smores Cookies

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Delightful cookies that blend the tanginess of sourdough with classic s’mores flavors, offering a chewy inside and crispy edges for a nostalgic treat.

Ingredients

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  • 170 g all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 115 g salted butter
  • 150 g sugar (or brown sugar)
  • 130 g sourdough starter
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup dark chocolate chunks
  • 1/2 cup crushed graham crackers
  • 1/2 cup mini marshmallows (or cut-up big marshmallows)

Instructions

  1. Brown the butter in a small saucepan until bubbly and dark golden. Stir continuously, careful to not burn it.
  2. Remove from heat and allow the butter to cool completely to room temperature.
  3. Combine the dry ingredients (flour, baking soda, baking powder, salt) in a separate bowl.
  4. Add the brown butter, sugar, vanilla extract, and sourdough starter to a large bowl once the butter has cooled completely but is still liquid. Combine with a whisk or hand mixer until even.
  5. Fold the combined dry ingredients into the wet ingredients. Stir until well combined.
  6. Add your chocolate chunks, chocolate chips, graham crackers, and marshmallows.
  7. Line a cookie sheet with parchment paper. Scoop about 2 tablespoons of your chilled cookie dough and shape into balls.
  8. Preheat the oven to 375°F (see notes on temperature) and place the cookie dough balls about two to three inches apart on the lined cookie sheet.
  9. Bake for 12-15 minutes. Remove from the oven. Your cookies may be puffy, and some marshmallow may ooze out the sides.
  10. Lift the parchment paper off the pan about a foot above the surface and drop it onto the pan to flatten the cookies.
  11. Let them sit on the cookie sheet until they are completely cool.

Notes

For a thicker cookie, chill the dough for an hour before baking. Use high-quality chocolate and real vanilla extract for best flavor.

Nutrition

Find it online: https://www.glutenfreez.com/sourdough-smores-cookies/